Reviewing Books since 2009
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David Ruggerio is a celebrity chef. He honed his skills in France at such legendary restaurants as Le Chanteclair, Moulin de Mougins, and Les Pres d'Eugenie. He was honored by Robert Mondavi in 1995 as a one of the best chefs in America. David hosted two television series, PBS's "Little Italy with David Ruggerio," and Food Network's "Ruggerio to Go." He has also written two acclaimed cookbooks, "Little Italy with David Ruggerio," and "David Ruggerio's Italian Kitchen." |
