Animal,Vegetable,Miracle: A Year of Food Life
About the book:
About Barbara Kingsolver
Barbara Kingsolver was born in 1955 in Annapolis, Maryland, and grew up in rural Kentucky. She counts among her most important early influences: the Bookmobile, a large family vegetable garden, the surrounding fields and woods, and parents who were tolerant of nature study (anything but snakes and mice could be kept in the house), but intolerant of TV.
Beginning around the age of nine, Barbara kept a journal, wrote poems and stories, and entered every essay contest she ever heard about. Her first published work, "Why We Need a New Elementary School," included an account of how the school's ceiling fell and injured her teacher. The essay was printed in the local newspaper prior to a school-bond election; the school bond passed. For her efforts Barbara won a $25 savings bond, on which she expected to live comfortably in adulthood.
After high school graduation she left Kentucky to enter DePauw University on a piano scholarship. She transferred from the music school to the college of liberal arts because of her desire to study practically everything (including one creative writing class), and graduated with a degree in biology. She spent the late 1970's in Greece, France and England seeking her fortune, but had not found it by the time her work visa expired in 1979. She then moved to Tucson, Arizona, out of curiosity to see the American southwest, and eventually pursued graduate studies in evolutionary biology at the University of Arizona. During her student and post-college years she supported herself in a wide variety of jobs including typesetter, housecleaner, medical laboratory technician, artist's model, archaeological assistant, translator, teaching assistant, and copy editor. After graduate school she worked as a scientific writer for the University of Arizona before becoming a freelance journalist.
Kingsolver's short fiction and poetry began to be published during the mid-1980's, along with the articles she wrote regularly for regional and national periodicals. She wrote her first novel, The Bean Trees, entirely at night, in the abundant free time made available by chronic insomnia during pregnancy. Completed just before the birth of her first child, in March 1987, the novel was published by HarperCollins the following year with a modest first printing. Widespread critical acclaim and word-of-mouth support have kept the book continuously in print since then. The Bean Trees has now been adopted into the core curriculum of high school and college literature classes across the U.S., and has been translated into more than a dozen languages.
She has written eleven more books since then, including the novels Animal Dreams , Pigs in Heaven, The Poisonwood Bible, and Prodigal Summer ; a collection of short stories (Homeland ); poetry (Another America ); an oral history (Holding the Line ); two essay collections (High Tide in Tucson, Small Wonder ); a prose-poetry text accompanying the photography of Annie Griffiths Belt (Last Stand ); and most recently, her first full-length narrative non-fiction, Animal, Vegetable, Miracle. She has contributed to dozens of literary anthologies, and her reviews and articles have appeared in most major U.S. newspapers and magazines. Her books have earned major literary awards at home and abroad, and in 2000 she received the National Humanities Medal, our nation's highest honor for service through the arts.
In 1997 Barbara established the Bellwether Prize, awarded in even-numbered years to a first novel that exemplifies outstanding literary quality and a commitment to literature as a tool for social change. For information about past winners and upcoming deadlines, see www.bellwetherprize.org.
Barbara is the mother of two daughters, Camille and Lily, and is married to Steven Hopp, a professor of environmental sciences. In 2004, after more than 25 years in Tucson, Arizona, Barbara left the southwest to return to her native terrain. She now lives with her family on a farm in southwestern Virginia where they raise free-range chickens, turkeys, Icelandic sheep, and an enormous vegetable garden. For more information about Animal, Vegetable, Miracle and the family's local food project, see animalvegetablemiracle.org.
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Michael Pollan is the crack investigator and graceful narrator of the ecology of local food and the toxic logic of industrial agriculture. Now he has a peer. Novelist Kingsolver recounts a year spent eating home-grown food and, if not that, local. Accomplished gardeners, the Kingsolver clan grow a large garden in southern Appalachia and spend summers "putting food by," as the classic kitchen title goes. They make pickles, chutney and mozzarella; they jar tomatoes, braid garlic and stuff turkey sausage. Nine-year-old Lily runs a heritage poultry business, selling eggs and meat. What they don't raise (lamb, beef, apples) comes from local farms. Come winter, they feast on root crops and canned goods, menus slouching toward asparagus. Along the way, the Kingsolver family, having given up industrial meat years before, abandons its vegetarian ways and discovers the pleasures of conscientious carnivory.This field—local food and sustainable agriculture—is crowded with books in increasingly predictable flavors: the earnest manual, diary of an epicure, the environmental battle cry, the accidental gardener. Animal, Vegetable, Miracle is all of these, and much smarter. Kingsolver takes the genre to a new literary level; a well-paced narrative and the apparent ease of the beautiful prose makes the pages fly. Her tale is both classy and disarming, substantive and entertaining, earnest and funny. Kingsolver is a moralist ("the conspicuous consumption of limited resources has yet to be accepted widely as a spiritual error, or even bad manners"), but more often wry than pious. Another hazard of the genre is snobbery. You won't find it here. Seldom do paeans to heirloom tomatoes (which I grew up selling at farmers' markets) include equal respect for outstanding modern hybrids like Early Girl.Kingsolver has the ear of a journalist and the accuracy of a naturalist. She makes short, neat work of complex topics: what's risky about the vegan diet, why animals belong on ecologically sound farms, why bitterness in lettuce is good. Kingsolver's clue to help greenhorns remember what's in season is the best I've seen. You trace the harvest by botanical development, from buds to fruits to roots. Kingsolver is not the first to note our national "eating disorder" and the injuries industrial agriculture wreaks, yet this practical vision of how we might eat instead is as fresh as just-picked sweet corn. The narrative is peppered with useful sidebars on industrial agriculture and ecology (by husband Steven Hopp) and recipes (by daughter Camille), as if to show that local food—in the growing, buying, cooking, eating and the telling—demands teamwork. 